• 4 induction elements with a bridge zone

• provides four induction cooking surfaces that allows for flexibility on your range. It features two 7 inch cooking zones with a bridge element that combines them into one large surface. The range also has a 6 and 11 inch cooking zone.

• 6.4 Cu. Ft. Total Capacity

• A generous 6.4 cu. ft. total capacity of the oven cavity and baking drawer lets you cook multiple dishes on multiple racks at once.

• 6.4 cu. ft. total capacity

• provides a large cooking capacity that easily handles multiple dishes at once.

• ADA Compliant

• Models with this feature meet standards set by the Americans with Disabilities Act when installed in compliance with current ADA standards.

• This range meets the Standards for Accessible Design specified by the Americans with Disabilities Act to provide equal access to all.

• Air Fry Mode

• Heating elements and a fan circulate hot air around the included air fry basket, crisping and browning food with less oil*
  
  *When compared to deep frying

• AquaLift(R) Self-Cleaning Technology

• Clean the oven with minimal odors at a temperature below 248(degree)F. This innovative 40-minute cycle combines low heat with water to release baked-on spills that can be wiped away once the cycle is complete.* *Unlike traditional Adjustable Self-Clean Cycle which burns off soils, when using Aqualift(R) self-clean technology, add water, run the cycle and then manually remove the water and soils with a wet sponge when the cycle is finished.

• Aqualift(R) Self-Cleaning Technology

• Clean your oven without harsh chemicals in a 40 minute* cycle with AquaLift(R) Self-Cleaning Technology. Add water, run the cycle and then wipe away any remaining soils once the cycle is done.**

• Dishwasher-Safe Air Fry basket

• allows air to circulate around food as it cooks for crisping and browning. Place in dishwasher for easy cleanup.

• EasyConvect(TM) Conversion System

• Takes the guesswork out of convection cooking by ensuring exceptional results when experimenting with new recipes or familiar favorites.

• Even-Heat(TM) True Convection

• features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing consistent temperatures for crisp, flaky baked goods, juicy, well-browned roasts and flavorful, caramelized vegetables.

• FIT System Limited Guarantee*
  
  *Based on existing cutout width of 30", cabinet depth of 23"-24" and countertop cutout depth of 24"-25". For complete details, visit www.kitchenaid.com/fitsystemlimitedguarantee

• is our promise to flawlessly fit slide-in ranges designed for an existing cutout of 30" width, countertop depth of 24"-25", cabinet depth of 23"-24" and countertop height of 36".

• Glass Touch Controls

• Offer an intuitive, easy-to-use touch screen experience.

• Glass-Touch Controls

• Intuitive controls are activated by a light touch, look elegant and allow for easy cleaning.

• Max Capacity Rack (Sold separately)

• The Max Capacity Rack dips down so you have plenty of room for cooking your largest dishes.

• Power Boost

• Helps to rapidly heat your cookware by boosting cooktop temperatures above the highest level for 10 minutes to help get to boiling water

• Requires Induction-Compatible Cookware

• such as multi-ply stainless steel, enameled steel or cast iron. Aluminum and copper cookware will not work unless it has a base made of iron or steel. Look for pans marked "Works with Induction" or test to see if a magnet will stick to the bottom.

• SatinGlide(TM) Roll-Out Extension Rack

• makes it easier to cook with large or heavy bakeware. Sure-grip handle and smooth roll-out simplify loading and unloading.

• Sensor Induction Technology

• generates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precise control that enables a full range of cooking techniques.

• Side Trim Accessory Kit (Sold separately)

• (sold separately) available in Black, White and Stainless fills gaps between countertop and range for a built-in look. Can also be used to cover unfinished edges on older range models to refresh their look.

• Simmer, Melt, Boil

• automatically set the right heat for different techniques and stages of cooking, taking the guesswork out of choosing settings.

• Steam Bake

• The Steam Bake function works in conjunction with the included steam rack to provide additional moisture during baking. Add 1 1/2 cups (350mL) of water in the reservoir located on the steam rack which heats up and releases steam.

• Steam Rack

• Offers the ability to provide additional moisture to the inside of the oven, enhancing cooking results.

• Storage Drawer

• Adds additional storage space that s perfect for pots, pans and baking sheets.