The only range designed to reach temperatures of 750 F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as 2 minutes - right in your oven. * Only when using Stone-Baked Pizza Mode. Cook time requires preheat/reheat and may vary based ingredients. The only residential freestanding range with a cooking mode designed to achieve temperatures 750(degree)F or higher.

Start cooking fresh pizzas immediately - the range comes with our Stone-Baked Pizza Shield, 15" x 15" Stone and Peel.

Enjoy over 15+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizza!

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time. * No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.

Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

It's like "cruise control" because the cooktop automatically maintains the heat level for you - no more having to adjust the heat throughout the cooking process.

Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking. * 8.3" induction right front element, 6 qt./10" diameter pot, 1 qt. tepid water compared to 18,000 BTU gas right front burner.

Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4-hour cycles.

The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

Our redesigned Store-More(R) Storage drawer is now even wider - allowing you to store your Stone-Baked Pizza Shield and Stone.

Food cooks slowly and at a lower temperature (as low as 100(degree) F), allowing you to lock in moisture and flavor without over or undercooking.

Connects two elements to allow for simultaneous control, perfect for a griddle pan.

Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Features a responsive 4.3-inch, full color, capacitive touch digital control panel.

Induction heats the pan and the food in it, so the area around the pan stays cooler.

Cook more at once with a 6.2 cu. ft. capacity oven.

Resists fingerprints and cleans easily.

We promise that your new 30" Frigidaire front control range will fit your existing range cutout of the same width and configuration, or we will reimburse you up to one hundred dollars for professionally modifying the countertop. * Via mail-in rebate. See https://www.Frigidaire.com/FitPromise for additional information.