Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Bread Proof, Dehydrate and more!

Make healthier and delicious meals for your entire family - right in your oven.

Six burner cooktop provides the ultimate cooking flexibility, including two powerful 18,000-BTU Quick Boil Burners, two 16,000-BTU burners and a 5,000-BTU simmer.

Your food cooks slowly and at a lower temperature (as low as 100(degree) F), allowing you to lock in moisture and flavor without over or undercooking your food.

Monitors and alerts when the desired finished cooking temperature has been reached.

Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.

Features the power of a gas cooktop and the precision of an electric oven for baking, so you get maximum versatility and delicious results.

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Start cooking in just a few minutes with Quick Preheat

Air Fry tray included, perfect for crispy and delicious Air Fry results. * Air Fry Tray is not required to use Air Fry.

Our extending Glide Rack makes it easier to monitor and lift your food out of the oven.

Features a responsive 4.3 inch, full color, capacitive touch digital control panel.

Lights up when the burner is turned on.

Move even your heaviest pots and pans without the need to lift them.

Convenient drop down door storage compartment is located below the oven cavity, allowing you to store any unused oven racks or baking trays.

Resists fingerprints and cleans easily.

Product complies with the Americans with Disabilities Act. * When properly installed, meets the appliance standards in the Americans with Disabilities Act and the Architectural Barriers Act Accessibility Guidelines as published by the United States Access Board on June 23, 2004, as amended August 5, 2005.

Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Bread Proof, Dehydrate and more!

Make healthier and delicious meals for your entire family - right in your oven.

Six burner cooktop provides the ultimate cooking flexibility, including two powerful 18,000-BTU Quick Boil Burners, two 16,000-BTU burners and a 5,000-BTU simmer.

Your food cooks slowly and at a lower temperature (as low as 100(degree) F), allowing you to lock in moisture and flavor without over or undercooking your food.

Monitors and alerts when the desired finished cooking temperature has been reached.

Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.

Features the power of a gas cooktop and the precision of an electric oven for baking, so you get maximum versatility and delicious results.

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Start cooking in just a few minutes with Quick Preheat

Air Fry tray included, perfect for crispy and delicious Air Fry results. * Air Fry Tray is not required to use Air Fry.

Our extending Glide Rack makes it easier to monitor and lift your food out of the oven.

Features a responsive 4.3 inch, full color, capacitive touch digital control panel.

Lights up when the burner is turned on.

Move even your heaviest pots and pans without the need to lift them.

Convenient drop down door storage compartment is located below the oven cavity, allowing you to store any unused oven racks or baking trays.

Resists fingerprints and cleans easily.

Product complies with the Americans with Disabilities Act. * When properly installed, meets the appliance standards in the Americans with Disabilities Act and the Architectural Barriers Act Accessibility Guidelines as published by the United States Access Board on June 23, 2004, as amended August 5, 2005.