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    Manufacturers: WEBER , WEBER SUMMIT

    WEBER SUMMIT 7471001

    54552



    Summit E-670 Natural Gas Grill
     

    Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart.

    SKU: 7471001
    $2,799 Or Less!
    Available In Store OnlyAdditional discounts based on product condition
    Assembly & Delivery
     
     
    • 6 Stainless Steel Burners
    • 60,000 BTU-Per-Hour Input
    • 12,000 BTU-Per-Hour Input Flush-Mounted
      Side Burner
    • 6,800 BTU-Per-Hour Smoker Burner and Stainless Steel Smoker Box
    • 10,600 BTU-Per-Hour Infrared Rear-Mounted Rotisserie Burner
    • Owner’s Guide and Recipes
    • Total Cooking Area = 769 Sq. In.
      Primary Cooking Area = 624 Sq. In.
      Warming Rack Area = 145 Sq. In.
    • Includes a 10-Foot Flexible Hose
    • 2 Grill Out® Handle Lights
    • 6 Tool Hooks
    • 10,600 BTU-Per-Hour Input Sear Burner
    • Lighted Control Knobs
    • Snap-Jet™ Individual Burner Ignition System
    • 3/8” or 9.5mm Diameter Stainless Steel Rod
      Cooking Grates
    • Stainless Steel Flavorizer® Bars
    • Porcelain Enameled Shroud
      With Center Mounted Thermometer
    • 2 Stainless Steel Work Stations
    • Stainless Steel Side Tables
      With accent-colored painted cast-aluminum end caps.
    • Painted Steel Frame
    • 2 Stainless Steel Work Surfaces
    • 2 Heavy-Duty Front Locking Swivel Casters
    • 2 Heavy-Duty Back Swivel Casters
     
    Approximate Dimensions:
     
     
     
     
     
     
     
    Width
     
    74.1”
     
     
    Height (open lid)
     
    57.1"”
     
     
    Depth
     
    30”


    Warranty Information:
    See Owner’s Manual for Complete Details.

    Products specifications
    Fuel Natural Gas
     
     
    • 6 Stainless Steel Burners
    • 60,000 BTU-Per-Hour Input
    • 12,000 BTU-Per-Hour Input Flush-Mounted
      Side Burner
    • 6,800 BTU-Per-Hour Smoker Burner and Stainless Steel Smoker Box
    • 10,600 BTU-Per-Hour Infrared Rear-Mounted Rotisserie Burner
    • Owner’s Guide and Recipes
    • Total Cooking Area = 769 Sq. In.
      Primary Cooking Area = 624 Sq. In.
      Warming Rack Area = 145 Sq. In.
    • Includes a 10-Foot Flexible Hose
    • 2 Grill Out® Handle Lights
    • 6 Tool Hooks
    • 10,600 BTU-Per-Hour Input Sear Burner
    • Lighted Control Knobs
    • Snap-Jet™ Individual Burner Ignition System
    • 3/8” or 9.5mm Diameter Stainless Steel Rod
      Cooking Grates
    • Stainless Steel Flavorizer® Bars
    • Porcelain Enameled Shroud
      With Center Mounted Thermometer
    • 2 Stainless Steel Work Stations
    • Stainless Steel Side Tables
      With accent-colored painted cast-aluminum end caps.
    • Painted Steel Frame
    • 2 Stainless Steel Work Surfaces
    • 2 Heavy-Duty Front Locking Swivel Casters
    • 2 Heavy-Duty Back Swivel Casters
     
    Approximate Dimensions:
     
     
     
     
     
     
     
    Width
     
    74.1”
     
     
    Height (open lid)
     
    57.1"”
     
     
    Depth
     
    30”


    Warranty Information:
    See Owner’s Manual for Complete Details.

    Products specifications
    Fuel Natural Gas

    CA Residents: Prop 65 WARNING